Los Angeles, United States of America
The Master of Science in Nutrition, Healthspan, and Longevity (MSNHL) program is aimed at equipping future registered dietitians with the specific skills and knowledge necessary to provide evidence-based, personalized nutrition services. The program summative experience will be an electronic portfolio, including research completed throughout the program. Students will be required to present their work at a local, state, or national dietetics conference and/or in a peer-reviewed publication as a requirement of graduation. To learn more about the program and its prerequisites, please visit the following page to view the Nutrition Program Summary. Please note that all unit requirements are on the semester system:
http://gero.usc.edu/nutrition/USCMSNutritionProgramDescription.pdf.