Institut Polytechnique Lyon
Avignon, France
At the crossroads of business, agriculture, and sustainable food, this Master of Science program trains students to innovate, entrepreneurship, and manage in a rapidly changing sector. It covers the entire value chain and combines the fundamentals of management and project management with the scientific and technical knowledge essential to these sectors.
The program is based at our Avignon campus and is taught in French (Year 1) and English (Year 2).
