This programme is designed for students with talent, ambition and entrepreneurial flair, who would like to develop a career in international business development, international entrepreneurship or venture management.
It combines developing entrepreneurial skills for business start-up and management skills for the international market place.
Experience hands-on entrepreneurship with our New Venture Creation programme, exploring business start-up and cross-border business growth. Work with a team to develop a business idea with the chance to pitch to industry professionals
Embark on a dynamic group consultancy project advising companies on the international marketplace. Gain hands-on experience, make a real impact, and elevate your employability.
By the end of the programme you will be able to identify opportunities, design and plan international strategies, and implement product development in cross cultural contexts.
You will be taught by staff renowned for creative research on the internationalisation of small and medium-sized businesses, multinational enterprises, and international economics. Some of our lecturers are able to discuss their own research or business ventures when explaining theories to help aid your understanding of international business and entrepreneurship.
You will have guest lectures from inspiring alumni who have used the degree to help them start their own business.
You will develop analytical skills in evaluating secondary and primary data for international decision-making through the consultancy market research project.
Classes provide you with an interactive learning environment and develop your multicultural team-working capabilities.
Take advantage of our individualised skills development programme, which will ensure you balance academic theory with crucial employability skills to help you maximise your potential and achieve your career goals.
We use cookies to give you the best online experience.
By using our website you agree to our use of cookies in accordance with our cookie policy.
Read More